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James Lawrie

James Lawrie

Private Personal Chef

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    What am I up to

    Welcome to Chef James Lawrie- We engage a variety of clients to suit all catering needs, customising packages and services that suit all budget requirements. Contact us… Read more “What am I up to”

    July 11, 2017July 31, 2017 by chefjameslawrie
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    Black sesame, raspberry, Tarragon
    Native pepper Kangaroo, grilled pear & date purée
    Freshly shucked Smoky Bay Oysters, Atlantic Salmon Pastrami..... All hiding in Barossa red wood smoke #1918bistroandgrill
    Get down to the Playford Tennis Centre... plenty more delish food to appease the eye and belly 🤗👊🏻🙌🏻#tennisaustralia #tennisaus
    Vegtable Paella Thanks To Chef Penny Wouters #1918bistro
    Thank you Winnie for all your assistance with the shoot. Come visit again soon
    Chocolate, honeycomb, meringue, dolce de leche #1918bistro #heardaboutsa where is my visit????
    Chef Justin North shoot in preparation for Sydney Test Match. Great chef, great opportunity, great food@1918bistroandgrill @delawarenorth
    Look out Summer Menu
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